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Category: Farm to Table

The Importance of Local Farming – Chef David Amar

The Importance of Local Farming – Chef David Amar

About Chef Amar Born in South Central France, his father was a career officer in the Gendarmerie which lead the family to move around the country over the years. From region to region, David got impassioned with the diversity of terroirs and environment of France. From early childhood, whether helping his mother or grandmother, he began apprenticing without knowing what would become his trade. David graduated from culinary trade school in the town of Arles in Provence after apprenticing with…

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